New York City Eating Tour: Day 3

Day 3's eating experience is beyond words and pictures. I'll just tell you what I ordered, and you can pretty much assume they were the best meals I've ever had. No, seriously.

Le Bernardin

155 West 51st Street

New York, NY 10019

http://www.le-bernardin.com/

What I ordered: Three course pre-fixe lunch

TUNA

Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

WILD STRIPED BASS - LANGOUSTINE

Baked Langoustine and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consommé and Curry Emulsion

SWEET POTATO

Spiced Sweet Potato Tart, Red Wine Caramel, Maple Whipped Cream, Pistachio, Vanilla Salt

We love Eric Ripert.

Babbo

110 Waverly Place

New York, NY 10011

http://www.babbonyc.com/

I heart Mario Battali.

What I ordered:

Eight course pasta tasting menu...

Note to self: wear drawstring pants next time.

New York City Eating Tour: Day 2

Six restaurants in one day? Yes, it can be done... and here's how:

First stop...

Les Halles Brasserie
411 Park Avenue South
New York, NY 10016
http://www.leshalles.net/


What I ordered:
Ouefs Benedicte (two poached eggs with Parisian ham, English muffin and hollandaise sauce), one croissant, fresh squeezed orange juice, two cups of French pressed coffee. One Anthony Bourdain sighting.

What I thought:
Fantastic place for breakfast without waiting in lines. It had a really authentic French feel to it. Breakfast: success. Anthony Bourdain sighting: not a success.



Second stop...

Billy's Bakery
184 9th Avenue
New York, NY 10011
http://www.billysbakery.nyc.com/




What I ordered:
One vanilla cupcake with vanilla buttercream frosting.

What I thought:
Well, I don't know if you can quite see it, but I have frosting on my face. Pure sugar ecstasy!


Third stop...




Dumpling House
118 Eldridge Street
New York, NY 10002







What I ordered:
My friend just spit out a whole bunch of Cantonese, and out came these puppies...


What I thought:
Right up there with Din Tai Fung in Monterey Park, CA. The ginger infused soy sauce was a perfect compliment to all the juices that come flowing out after the first bite.


Fourth stop:

Crumbs (East Village)
37 East 8th Street
New York, NY 10003
http://www.crumbsbakeshop.com/

Yes, cupcakes again. I couldn't help it.
Oh, and there's probably frosting on my face in that picture, too.


What I ordered:
Boston Cream Cupcake - Delicious vanilla cake filled with creamy vanilla custard and smothered in chocolate fudge.


What I thought:
The difference between these cupcakes and all the others (Magnolia, Sugar Sweet Sunshine, Billy's or Sprinkles for you LA folk), is that these cupcakes have fillings! Make sure you have a glass of milk on hand for these. And a dentist.


Fifth stop:

Momofuku Noodle Bar
171 First Avenue
New York, NY 10003
http://www.momofuku.com/

What I ordered:
Momofuku ramen with Berkshire pork combo, poached egg

What I thought:
It's like the gourmet version of the ramen noodles I used to make in college. Perfect on a rainy day!

(Anh Thu, Jen, Kathy, Austin [behind the camera])

It's even more perfect when you can share it with gorgeous NYC friends!

Sixth and final stop:


ChikaLicious
203 East 10th Street
New York, NY 10003
http://www.chikalicious.com/




Chika is this cute little Japanese woman who prepares every single plate right in front of your eyes...


What I ordered:


Three course dessert...






Coconut ice cream on lemongrass shaved ice

Warm chocolate tart, pink peppercorn ice cream

and red wine sauce

Petit fours: coconut marshmallow cubes, rum-soaked pound cake, chocolate truffles

What I thought:
This was the perfect amount of dessert after all the food I had just eaten that day. There's also something about your dessert being made with love that makes it all the better.



Stay tuned for day 3: the eating tour goes gourmet...

New York City Eating Tour: Day 1

After a long and crazy week, I was finally ready to take my annual trip to New York City.

Two planes, one train, two cabs and thirteen hours later, I arrived to Manhattan. And so the eating tour began...

If any of you know me, you know I love mac and cheese.

Sarita's Macaroni & Cheese

345 East 12th Street

NY, NY 10003

http://www.smacnyc.com/

What I ordered:

The Alpine: "A Swiss Mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Hard to resist!"

The Parisienne: "Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. It's addictive!"

What I thought:

Even the color of the walls and lighting scream mac and cheese! And they're not kidding when they say "slab bacon!" The Alpine was by far, my favorite. Although the roasted figs, mushrooms and rosemary added a nice touch to the Parisienne, the Brie was a little too strong for my taste. I guess I'm not "upper crust" enough.

A restaurant that only serves mac and cheese = one happy Kathy.

Afterwards, we had drinks at:
People's Lounge
163 Allen Street
New York, NY 10002
http://www.peoplelounge.com/

It was incredibly crowded that night (felt like I was in LA again). Honestly, there wasn't anything special about this bar. But then again, I was too tired from all the traveling to appreciate it. Or, too full from all the cheese I had just eaten.

Love is everywhere

You know your boyfriend is a keeper when...

...you find this posted on your mirror in the morning.