155 West 51st Street
New York, NY 10019
What I ordered: Three course pre-fixe lunch
TUNA
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

WILD STRIPED BASS - LANGOUSTINE
Baked Langoustine and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consommé and Curry Emulsion
SWEET POTATO
Spiced Sweet Potato Tart, Red Wine Caramel, Maple Whipped Cream, Pistachio, Vanilla Salt
We love Eric Ripert. 110 Waverly Place
New York, NY 10011
I heart Mario Battali.
What I ordered:
Eight course pasta tasting menu...
Note to self: wear drawstring pants next time.
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