Saturday, February 23, 2008

New York City Eating Tour: Day 3

Day 3's eating experience is beyond words and pictures. I'll just tell you what I ordered, and you can pretty much assume they were the best meals I've ever had. No, seriously.

Le Bernardin
155 West 51st Street
New York, NY 10019


What I ordered: Three course pre-fixe lunch


TUNA
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

WILD STRIPED BASS - LANGOUSTINE
Baked Langoustine and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consommé and Curry Emulsion

SWEET POTATO
Spiced Sweet Potato Tart, Red Wine Caramel, Maple Whipped Cream, Pistachio, Vanilla Salt


We love Eric Ripert.

Babbo
110 Waverly Place
New York, NY 10011

I heart Mario Battali.

What I ordered:
Eight course pasta tasting menu...
Note to self: wear drawstring pants next time.

No comments: